reeds Menu
These are sample menus, if you have your heart set on something special call ahead - 226-668-4673 - Chef Jesse will do his best to prepare it for you.
Sample Winter Dinner Menu
SOUP OF THE MOMENT
handmade soup featuring seasonal ingredients
- market price -
MEAFORD APPLE SALAD
organic greens, maple & sea salt roasted pecans, pickled shallots,
goat cheese and cider vinaigrette
- 8 -
REEDS CAESAR SALAD
romaine heart, sundried tomatoes, capers and a parmesan crisp with creamy vinaigrette
- 9 -
SMOKED GEORGIAN BAY WHITEFISH FRITTERS
with homemade tartar sauce
- 5 -
FLATBREAD OF THE MOMENT
our homemade grilled flatbread with seasonal toppings
- market price -
GREY COUNTY BEEF SHORTRIB POUTINE
reeds french fries, cheese curds and demi-glace with arugula
- 10 -
BRAISED SIMCOE COUNTY LAMB SHANK
winter greens, root vegetables, preserved tomatoes
with braising jus and green peppercorns
- 24 -
ROASTED FREE RANGE ONTARIO HEN BREAST
sweet peppers, sundried tomatoes, olives and capers in preserved tomato broth
with fingerling potatoes and arugula
- 25 -
GRILLED ORGANIC SALMON FILET
crusted with five spices on wasabi mashed potatoes with a blood orange and fennel salsa
- 26 -
10oz GREY COUNTY STRIPLOIN STEAK
glazed fingerling potatoes, seasonal vegetables,
roasted garlic butter and natural beef reduction
- 26 -
VEGETARIAN CABBAGE ROLL
stuffed with wild rice, feta cheese and roasted peppers
baked in tomato preserve with Ontario cheese
- 10 -
GREY COUNTY PORK HAMBURGER
sundried tomato aioli, goat cheese and arugula
with fries or side organic greens
- 9 -
SAVOURY VEGETARIAN TART OF THE MOMENT
rustic country tart featuring seasonal ingredients and a side of organic greens
-consult your friendly server for details-
HOMEMADE THIN CRUST PIZZA
our signature pizza with proscuitto, basil & fresh mozzarella
- small 7, large 12 -
ORGANIC ONTARIO CHICKEN WINGS
- 11/lb -
SIDE ORGANIC GREENS
- 3.50 -
SIDE FRENCH FRIES
- 4.00 -
Sample Winter Lunch Menu
SOUP OF THE MOMENT
handmade soup featuring seasonal ingredients
- market price -
MEAFORD APPLE SALAD
organic greens, maple & sea salt roasted pecans, pickled shallots,
goat cheese and cider vinaigrette
- 8 -
REEDS CAESAR SALAD
romaine heart, sundried tomatoes, capers and a parmesan crisp with creamy vinaigrette
- 9 -
SMOKED SALMON EGGS BENEDICT FLORENTINE
locally smoked salmon, a poached egg, and baby organic spinach
on an English muffin with homemade hollandaise and fresh dill
- 12 -
GREY COUNTY BEEF SHORTRIB POUTINE
reeds french fries, cheese curds and demi-glace with arugula
- 10 -
VEGETARIAN CABBAGE ROLL
stuffed with wild rice, feta cheese and roasted peppers
baked in tomato preserve with Ontario cheese
- 10 -
SAVOURY VEGETARIAN TART OF THE MOMENT
rustic country tart featuring seasonal ingredients and a side of organic greens
- consult your friendly server for details -
HOMEMADE THIN CRUST PIZZA
our signature pizza with proscuitto, basil & fresh mozzarella
- small 7, large 12 -
OPEN-FACED ORGANIC CHICKEN PARMESAN SANDWICH
Northern woods mushrooms, basil and mozzarella baked with tomato preserve
on a ciabatta bun with fries or side organic greens
- 10 -
GREY COUNTY PORK HAMBURGER
sundried tomato aioli, goat cheese and arugula
with fries or side organic greens
- 9 -
FLATBREAD OF THE MOMENT
our homemade grilled flatbread with seasonal toppings
- market price -
ORGANIC ONTARIO CHICKEN WINGS
- 11/lb -
SMOKED GEORGIAN BAY WHITEFISH FRITTERS
with homemade tartar sauce
- 5 -
SIDE ORGANIC GREENS
- 3.50 -
SIDE FRENCH FRIES
- 4.00 -